How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons light olive oil, 3 tablespoons chicken broth, 1 clove garlic, peeled and crushed, 2 teaspoons tarragon, and more.

Is Balsamic Vinaigrette suitable as salads?

Yes, Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinaigrette Recipe

Name: Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 3 tablespoons chicken broth; 1 clove garlic, peeled and crushed; 2 teaspoons tarragon; 2 teaspoons sweet basil; 1 teaspoon Dijon mustard; 2 ½ teaspoons balsamic vinegar; ½ teaspoon lemon juice; 1 teaspoon sugar; salt and pepper

Try this homemade Balsamic Vinaigrette recipe the whole family will love. Made with light olive oil, chicken broth, clove garlic and tarragon. Easy step…

This Balsamic Vinaigrette relies on simple, everyday ingredients such as light olive oil, chicken broth, garlic, peeled and crushed and tarragon. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions