German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (Yukon Gold are best); 1/2 medium onion, peeled and sliced; 2 slices bacon, diced; 1/4 cup sugar; 1/4 cup apple cider vinegar; 1/2 tablespoon mustard seeds; 1/4 teaspoon celery seed; 1/2 teaspoon prepared mustard (I used Dijon); 3 dashes Tabasco sauce; 1 cup chicken stock; 1 1/2 tablespoons flour

Servings: persons

4 potatoes (Yukon Gold are best)
1/2 medium onion, peeled and sliced
2 slices bacon, diced
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 tablespoon mustard seeds
1/4 teaspoon celery seed
1/2 teaspoon prepared mustard (I used Dijon)
3 dashes Tabasco sauce
1 cup chicken stock
1 1/2 tablespoons flour

1
Boil the potatoes, let cool, peel, and slice.
2
Chop the bacon and saute until nearly cooked.
3
Reducing the heat, saute the onions until translucent.
4
Add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.
5
Whisk the flour into the stock, add to pan, and bring to a boil.
6
Taste mixture and adjust the sugar and/or vinegar as necessary.
7
Add potatoes and serve warm.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes (Yukon Gold are best), 1/2 medium onion, peeled and sliced, 2 slices bacon, diced, 1/4 cup sugar, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

How did you like this recipe?

Frequently Asked Questions