Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can peas; 1 medium can corn; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green pepper; 1 jar diced pimiento; 1 c. sugar; 3/4 c. white vinegar; 1/4 c. oil; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 459 kcal · Salads

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Pea Salad – a delicious recipe with peas, corn, celery, onion, green pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium can peas
1 medium can corn
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 jar diced pimiento
1 c. sugar
3/4 c. white vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper

1
Mix sugar, vinegar, oil, salt and pepper; heat until sugar dissolves.
2
Let cool.
3
Add peas, corn, celery, onion, green pepper and pimiento.
4
Let chill overnight.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium can peas, 1 medium can corn, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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