How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken With Lemony Romaine Salad?

You need 10 ingredients. The key ingredients include: 1 cup panko, 5 tablespoons EVOO, 2 teaspoons seafood seasoning such as Old Bay, kosher salt, and more.

Is Oven-Fried Chicken With Lemony Romaine Salad suitable as salads?

Yes, Oven-Fried Chicken With Lemony Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken With Lemony Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Fried Chicken With Lemony Romaine Salad Recipe

Name: Oven-Fried Chicken With Lemony Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko; 5 tablespoons EVOO; 2 teaspoons seafood seasoning such as Old Bay; kosher salt; 8 chicken tenders patted dry; 1/4 cup buttermilk; 1/4 grated Parmesan plus more for serving; 2 tablespoons fresh lemon juice; 2 romaine hearts, chopped; 1 pint cherry tomatoes halved or quartered if large

Fresh, crisp and full of flavor — this Oven-Fried Chicken With Lemony Romaine Salad is a must-try. Made with EVOO, seafood seasoning, kosher salt and ch…

This Oven-Fried Chicken With Lemony Romaine Salad relies on simple, everyday ingredients such as panko, evoo, kosher salt and chicken tenders patted dry. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Fried Chicken With Lemony Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions