How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santorini Summer Salad?

You need 10 ingredients. The key ingredients include: 1 heart of romaine chopped, 1 cucumber large, large diced, 1 pint cherry tomatoes cut in half, 1/4 cup currants, and more.

Is Santorini Summer Salad suitable as salads?

Yes, Santorini Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santorini Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santorini Summer Salad Recipe

Name: Santorini Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heart of romaine chopped; 1 cucumber large, large diced; 1 pint cherry tomatoes cut in half; 1/4 cup currants; 1/4 cup pine nuts; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon oregano; 1/8 teaspoon sea salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Santorini Summer Salad is a must-try. Made with heart of romaine chopped, cucumber, tomatoes and currants. Easy s…

This Santorini Summer Salad relies on simple, everyday ingredients such as heart of romaine chopped, cucumber large, large diced, currants and pine nuts. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santorini Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions