Fresh, crisp and full of flavor — this Pea Salad is a must-try. Made with green peas, celery, dill pickles and pecans. Easy step-by-step instructions in…
This Pea Salad relies on simple, everyday ingredients such as small green peas, drained, chopped celery, chopped dill pickles and chopped pecans. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026