Pineapple-Fennel Salad with Ginger-Sesame Dressing Recipe

Name: Pineapple-Fennel Salad with Ginger-Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Tbs. lemon juice; 1 tsp. honey; 1 tsp. grated fresh ginger; 1 Tbs. sesame oil; 2 Tbs. toasted sesame seeds or black sesame seeds; 1 medium fennel bulb, quartered and thinly sliced (1 cup); 1 cup diced fresh pineapple; 1 cup sliced radishes; 2 green onions, thinly sliced ( 1/4 cup); 1 cup diced avocado; 3 cups watercress or arugula

Servings: persons

1Tbs. lemon juice
1 tsp. honey
1 tsp. grated fresh ginger
1 Tbs. sesame oil
2 Tbs. toasted sesame seeds or black sesame seeds
1 medium fennel bulb, quartered and thinly sliced (1 cup)
1 cup diced fresh pineapple
1 cup sliced radishes
2 green onions, thinly sliced ( 1/4 cup)
1 cup diced avocado
3 cups watercress or arugula

1
To make Dressing: Whisk together lemon juice, honey, and ginger in small bowl.
2
Whisk in oil, then sesame seeds.
3
Season with salt and pepper, if desired.
4
To make Salad: Toss fennel, pineapple, radishes, and green onions with Dressing in large bowl.
5
(Salad can be made ahead to this point, and refrigerated overnight.)
6
Stir in avocado, and season with salt and pepper, if desired.
7
Divide arugula among serving plates.
8
Top with pineapple mixture.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1Tbs. lemon juice, 1 tsp. honey, 1 tsp. grated fresh ginger, 1 Tbs. sesame oil, and more.

Yes, Pineapple-Fennel Salad with Ginger-Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Fennel Salad with Ginger-Sesame Dressing

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