How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw Recipe?

You need 11 ingredients. The key ingredients include: 1 medium green cabbage, 1 1/2 c. finely shredded carrots, 1/2 c. chopped fresh cilantro, 13 c. finely diced red onion, and more.

Is Tangy Coleslaw Recipe suitable as salads?

Yes, Tangy Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green cabbage; 1 1/2 c. finely shredded carrots; 1/2 c. chopped fresh cilantro; 13 c. finely diced red onion; 13 c. cider vinegar; 13 c. granulated sugar; 1/2 c. mayonnaise; 1 tbsp. ketchup; 1 tsp. yellow mustard; 1 1/2 tsp. kosher salt; 3/4 tsp. crushed red pepper flakes

Try this homemade Tangy Coleslaw recipe the whole family will love. Made with green cabbage, carrots, fresh cilantro and red onion. Easy step-by-step in…

This Tangy Coleslaw relies on simple, everyday ingredients such as medium green cabbage, finely shredded carrots, chopped fresh cilantro and finely diced red onion. It comes together quickly and makes 4 servings, at about 3724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Coleslaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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