How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw Recipe?

You need 11 ingredients. The key ingredients include: 1 medium green cabbage, 1 1/2 c. finely shredded carrots, 1/2 c. chopped fresh cilantro, 13 c. finely diced red onion, and more.

Is Tangy Coleslaw Recipe suitable as salads?

Yes, Tangy Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe Recipe

Name: Tangy Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green cabbage; 1 1/2 c. finely shredded carrots; 1/2 c. chopped fresh cilantro; 13 c. finely diced red onion; 13 c. cider vinegar; 13 c. granulated sugar; 1/2 c. mayonnaise; 1 tbsp. ketchup; 1 tsp. yellow mustard; 1 1/2 tsp. kosher salt; 3/4 tsp. crushed red pepper flakes

Tangy Coleslaw Recipe

Eats Now Editorial Team · 3724 kcal · Salads

Tangy Coleslaw Recipe – a delicious recipe with green cabbage, carrots, fresh cilantro, red onion, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Coleslaw Recipe

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