How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen peas, thawed and rinsed or 2 c. fresh peas that have been blanched and rinsed, drain well, 1/3 c. finely chopped mild onion (red), 1 c. Velveeta cheese, cut in small cubes, 1/2 head lettuce, shredded, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen peas, thawed and rinsed or 2 c. fresh peas that have been blanched and rinsed, drain well; 1/3 c. finely chopped mild onion (red); 1 c. Velveeta cheese, cut in small cubes; 1/2 head lettuce, shredded; 1 1/2 c. Hellmann's mayonnaise (approximately) mixed with 2 Tbsp. sugar; 1 c. tomatoes; 6 slices bacon, fried crisp and crumbled; Parmesan cheese

Pea Salad – a delicious recipe with frozen peas, onion, Velveeta cheese, head lettuce, mayonnaise, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. frozen peas, thawed and rinsed or 2 c. fresh peas that have been blanched and rinsed, drain well
1/3 c. finely chopped mild onion (red)
1 c. Velveeta cheese, cut in small cubes
1/2 head lettuce, shredded
1 1/2 c. Hellmann's mayonnaise (approximately) mixed with 2 Tbsp. sugar
1 c. tomatoes
6 slices bacon, fried crisp and crumbled
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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