How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keeps-A-Week Coleslaw?

You need 11 ingredients. The key ingredients include: 6 cups shredded cabbage, 1 onion, finely chopped, 1 large carrot, shredded, 10 teaspoons Sugar Twin, and more.

Is Keeps-A-Week Coleslaw suitable as salads?

Yes, Keeps-A-Week Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Keeps-A-Week Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Keeps-A-Week Coleslaw Recipe

Name: Keeps-A-Week Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded cabbage; 1 onion, finely chopped; 1 large carrot, shredded; 10 teaspoons Sugar Twin; 1/4 cup white vinegar; 2 teaspoons vegetable oil; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 1/4 cup horseradish cream; 1/4 teaspoon black pepper

Keeps-A-Week Coleslaw

Eats Now Editorial Team · 146 kcal · Salads

Keeps-A-Week Coleslaw – a delicious recipe with cabbage, onion, carrot, Sugar, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Keeps-A-Week Coleslaw

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