How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, thawed, 2 celery stalks, thinly sliced, 1 c. small cauliflowerets, 3 green onions, thinly sliced, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas, thawed; 2 celery stalks, thinly sliced; 1 c. small cauliflowerets; 3 green onions, thinly sliced; 1/2 c. Ranch salad dressing; 1/4 c. sour cream; 4 bacon strips, cooked and crumbled; 1/4 c. sunflower seeds

Pea Salad – a delicious recipe with frozen peas, celery stalks, cauliflowerets, green onions, salad dressing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen peas, thawed
2 celery stalks, thinly sliced
1 c. small cauliflowerets
3 green onions, thinly sliced
1/2 c. Ranch salad dressing
1/4 c. sour cream
4 bacon strips, cooked and crumbled
1/4 c. sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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