How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (18 oz.) bag frozen peas, uncooked, 1 (18 oz.) can water chestnuts, chopped, 1 medium onion, chopped, 2 eggs, hard-boiled, chopped, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) bag frozen peas, uncooked; 1 (18 oz.) can water chestnuts, chopped; 1 medium onion, chopped; 2 eggs, hard-boiled, chopped; 2 tsp. pimentos, diced; 2 Tbsp. bacon bits; 2 Tbsp. Thousand Island dressing; 1/2 c. Miracle Whip; salt and pepper to taste

Pea Salad – a delicious recipe with frozen peas, water chestnuts, onion, eggs, pimentos, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (18 oz.) bag frozen peas, uncooked
1 (18 oz.) can water chestnuts, chopped
1 medium onion, chopped
2 eggs, hard-boiled, chopped
2 tsp. pimentos, diced
2 Tbsp. bacon bits
2 Tbsp. Thousand Island dressing
1/2 c. Miracle Whip
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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