How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Salad?

You need 11 ingredients. The key ingredients include: 8 cups potatoes, boiled, peeled and cubed, 1/2 cup green onions, chopped, 1/2 cup elery, chopped, 2 tablespoons fresh parsley, chopped, and more.

Is Blue Cheese Potato Salad suitable as salads?

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups potatoes, boiled, peeled and cubed; 1/2 cup green onions, chopped; 1/2 cup elery, chopped; 2 tablespoons fresh parsley, chopped; 1/2 cup slivered almonds, toasted; 1/2 teaspoon celery seed; 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 cup crumbled blue cheese; 2 cups sour cream; 1/4 cup white wine vinegar

Fresh, crisp and full of flavor — this Blue Cheese Potato Salad is a must-try. Made with potatoes, green onions, elery and fresh parsley. Easy step-by-s…

This Blue Cheese Potato Salad relies on simple, everyday ingredients such as green onions, chopped, elery, chopped, fresh parsley, chopped and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions