How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Pod Roll-Ups?

You need 4 ingredients. The key ingredients include: 6 ounces snow pea pods (fresh), ⅓ cup salmon cream cheese spread, 1 -2 teaspoon fresh dill weed, chopped, 24 pieces red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch).

Is Pea Pod Roll-Ups suitable as seafood?

Yes, Pea Pod Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pea Pod Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Pod Roll-Ups Recipe

Name: Pea Pod Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces snow pea pods (fresh); ⅓ cup salmon cream cheese spread; 1 -2 teaspoon fresh dill weed, chopped; 24 pieces red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

Try this homemade Pea Pod Roll-Ups recipe the whole family will love. Made with snow, salmon cream cheese, dill and red bell peppers. Easy step-by-step …

This Pea Pod Roll-Ups relies on simple, everyday ingredients such as snow pea pods (fresh), salmon cream cheese spread and fresh dill weed, chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces snow pea pods (fresh)
⅓ cup salmon cream cheese spread
1 -2 teaspoon fresh dill weed, chopped
24 pieces red bell peppers or 24 pieces cucumbers or 24 pieces carrots (cut to 1/2-inch x 1/4-inch) or 24 pieces red onions (cut to 1/2-inch x 1/4-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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