Pea Pod Casserole Recipe

Name: Pea Pod Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 medium onion, chopped; 1/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; soy sauce; 4 stalks celery, cut diagonally; 2 (6 ounce) packages frozen pea pods, thawed; 1 large red peppers or 1 large green pepper, cut into thin strips; 2 cans cream of mushroom soup; 1 cup milk; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 (8 ounce) package chow mein noodles

Servings: persons

1 1/2 lbs ground chuck
1 medium onion, chopped
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
soy sauce
4 stalks celery, cut diagonally
2 (6 ounce) packages frozen pea pods, thawed
1 large red peppers or 1 large green pepper, cut into thin strips
2 cans cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 teaspoon garlic powder
1 (8 ounce) package chow mein noodles

1
Preheat oven to 350 degrees.
2
Brown ground chuck with onion,1/2 t.
3
garlic powder, ginger and soy sauce to taste.
4
Drain well.
5
Place meat mixture in a 13x9 pan.
6
Place celery over meat mixture.
7
Place pepper strips over celery.
8
Place pea pods over pepper strips.
9
Mix the soup, 1 T.
10
soy sauce, 1 t.
11
garlic powder and milk.
12
Blend well.
13
Pour evenly over meat and vegetables.
14
Bake in over for 40 minutes until hot and bubbly.
15
Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
16
Serve with freshly steamed rice and soy sauce to pass.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 medium onion, chopped, 1/4 teaspoon ground ginger, 1/2 teaspoon garlic powder, and more.

Yes, Pea Pod Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Pod Casserole

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