Split Pea Spinach And Leek Soup

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   1.In a saucepan, fry your leek, then after a few minutes, add the garlic.

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   2.Next, add the remaining ingredients, except for the spinach, mint and lime juice.

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   3.After the peas have totally softened, add the spinach, cover, and simmer until the spinach softens, but don't overcook it.

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   4.When the spinach is ready, add the lime juice, and the mint. Process, and serve. Check for salt, this is not a dessert ! Enjoy.

* Per serving · 4 servings · Values may vary.

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