Warm up with this hearty Split Pea Spinach And Leek Soup recipe. Made with olive oil, garlic, green peas and fresh spinach. Easy step-by-step instructio…
This Split Pea Spinach And Leek Soup relies on simple, everyday ingredients such as olive oil (for frying), large leek, chopped, garlic cloves and curry powder. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026