Pea Pesto and Cherry Tomatoes Crostini

1. 1

   To make the pea pesto:

2. 2

   Add the peas, garlic, parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor, process until well blended.

3. 3

   With the machine running, gradually pour in the olive oil until well mixed, about 2 minutes.

4. 4

   Season with salt and pepper, if desired.

5. 5

   Transfer to a small bowl and set aside.

6. 6

   To make the crostini:

7. 7

   Preheat a stovetop griddle or grill pan on medium-high heat, or an oven to 350F (180C).

8. 8

   Brush extra-virgin olive oil on both sides of the sliced bread and grill or toast until golden, about 2 minutes or toast in the oven for about 12 to 15 minutes.

9. 9

   Place the bread to a serving platter and spread about 1 1/2 tablespoons of the pea pesto on each slice.

10. 10

    Arrange tomato halves on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.