Chile Dutch Baby With Avocado Salsa

1. 1

   Place butter in a shallow 2- to 3-quart baking dish and heat in a 425u00b0 oven until melted, 3 to 4 minutes.

2. 2

   Meanwhile, in a blender or food processor, whirl eggs and milk until blended. Add flour and whirl until smooth, then add 1 tablespoon of the chiles and whirl just to blend. Pour batter into hot baking dish.

3. 3

   Bake until Dutch baby is puffed and well browned, about 20 minutes.

4. 4

   Meanwhile, in a bowl, mix remaining 1/2 tablespoon chiles with avocado, tomato, green onion, and lime juice.

5. 5

   Dust baked Dutch baby with cayenne if desired. Cut into wedges. Add avocado salsa and salt to taste.

* Per serving · 4 servings · Values may vary.

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