How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish With Asparagus and Morels?

You need 8 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 4 tablespoons minced shallots, 1 cup fresh morels, stemmed, 32 medium-thin asparagus spears, ends neatly trimmed so that all stalks are the same length, tips cut off, halved lengthwise and reserved, and more.

Is Crawfish With Asparagus and Morels suitable as seafood?

Yes, Crawfish With Asparagus and Morels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish With Asparagus and Morels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish With Asparagus and Morels Recipe

Name: Crawfish With Asparagus and Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 4 tablespoons minced shallots; 1 cup fresh morels, stemmed; 32 medium-thin asparagus spears, ends neatly trimmed so that all stalks are the same length, tips cut off, halved lengthwise and reserved; 48 crawfish, steamed and shelled; 4 teaspoons fresh lemon juice; 1/4 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Crawfish With Asparagus and Morels – a delicious recipe with unsalted butter, shallots, fresh morels, same length, crawfish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon unsalted butter
4 tablespoons minced shallots
1 cup fresh morels, stemmed
32 medium-thin asparagus spears, ends neatly trimmed so that all stalks are the same length, tips cut off, halved lengthwise and reserved
48 crawfish, steamed and shelled
4 teaspoons fresh lemon juice
1/4 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Crawfish With Asparagus and Morels

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