Pea Or Bean Soup Recipe

Name: Pea Or Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 ham hocks or 2 ham bone, with some meat left on; 2 potatoes (cut in 1 inch cubes); 2 carrots (sliced and cut in half); 1 -2 onion (chopped); 2 stalks celery, finely chopped; 1/4 cup soya sauce; 1 dash Worcestershire sauce; 1 teaspoon black pepper (I love pepper you may want less); 2 bay leaves; 1 teaspoon basil; 1 teaspoon onion powder; 2 tablespoons beef bouillon (if needed); 3 cups dried split peas or 2 cups dried navy beans; leftover sliced of kielbasa or sausage, for more meat (optional)

Servings: persons

8 cups water
2 ham hocks or 2 ham bone, with some meat left on
2 potatoes (cut in 1 inch cubes)
2 carrots (sliced and cut in half)
1 -2 onion (chopped)
2 stalks celery, finely chopped
1/4 cup soya sauce
1 dash Worcestershire sauce
1 teaspoon black pepper (I love pepper you may want less)
2 bay leaves
1 teaspoon basil
1 teaspoon onion powder
2 tablespoons beef bouillon (if needed)
3 cups dried split peas or 2 cups dried navy beans
leftover sliced of kielbasa or sausage, for more meat (optional)

1
Simmer hocks or ham bone in water for 2 hours, allow to cool, discard skin from hocks and remove meat from bone placing back in stock.
2
Add veggies and bring back to a boil and add peas or beans turn to simmer and add spices, soya and worcestershire and bouillon.
3
Simmer for 2-2 1/2 hours until peas or beans are tender.
4
The pea soup will be quite thick.
5
If desired add extra kielbasa or smoked sausage at and and heat through.
6
Both freeze well but may need a bit of water added when re-heating.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 cups water, 2 ham hocks or 2 ham bone, with some meat left on, 2 potatoes (cut in 1 inch cubes), 2 carrots (sliced and cut in half), and more.

Yes, Pea Or Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Or Bean Soup

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