Pea, Mushroom And Tofu Crema Rosa Recipe

Name: Pea, Mushroom And Tofu Crema Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Block of Firm Tofu; 2 Tablespoons of olive oil; 1 Tablespoon of Brown Sugar; 2 cloves chopped garlic; 1/2 tsp. of Ground red pepper; 1/2 tsp. white pepper; 1 Tablespoon of soy sauce; 1 16oz. bag of frozen peas; 1 12oz. carton of pre-sliced mushrooms; 1 32oz. can of organic Fire roasted Tomatoes (Muir Glen); 1/2 cup of heavy cream (soy can be substituted); 1 tsp. of sugar; Salt & pepper to taste; 1 box of penne pasta; Parmesan sahvings (optional)

Servings: persons

1 Block of Firm Tofu
2 Tablespoons of olive oil
1 Tablespoon of Brown Sugar
2 cloves chopped garlic
1/2 tsp. of Ground red pepper
1/2 tsp. white pepper
1 Tablespoon of soy sauce
1 16oz. bag of frozen peas
1 12oz. carton of pre-sliced mushrooms
1 32oz. can of organic Fire roasted Tomatoes (Muir Glen)
1/2 cup of heavy cream (soy can be substituted)
1 tsp. of sugar
Salt & pepper to taste
1 box of penne pasta
Parmesan sahvings (optional)

1
Drain and cut the tofu into small 1-inch blocks. Combine with the next 6 ingredients, and marinate at room temperature for at least 20 minutes. Add all to a saucepan and saute until tofu is golden brown in color.
2
Meanwhile, combine the can of tomatoes, peas, mushrooms, and sugar in a large pot. Bring to a boil and immediately reduce the heat to low. Simmer for about 20 minutes. Stir in the cream and salt & pepper to taste.
3
Cook the pasta according to instructions and drain. Add cooked pasta and tofu mixture to tomato sauce and stir. Spoon into bowls and top with parmesan shavings if desired.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Block of Firm Tofu, 2 Tablespoons of olive oil, 1 Tablespoon of Brown Sugar, 2 cloves chopped garlic, and more.

Yes, Pea, Mushroom And Tofu Crema Rosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Mushroom And Tofu Crema Rosa

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