Caramelised Artichoke And Tomato Toasts Recipe

1. 1

   Preheat the grill.

2. 2

   Drain the artichoke hearts thoroughly and cut each one in half.

3. 3

   Mix the garlic with the oil and brush on to a non-stick baking sheet.

4. 4

   Sprinkle the artichokes with half the basil and a little salt and pepper, and place on the baking sheet.

5. 5

   Spread the halved tomatoes with tomato puree and the remaining basil, and place on the baking sheet.

6. 6

   Cook under the warm grill for a few min till they are beginning to brown.

7. 7

   Place one or possibly two halved artichokes and a halved tomato on each roll, then return to the grill to brown.

8. 8

   Leave to cold for a few min before serving.

9. 9

   If desired, you can put a slice of goat's cheese or possibly soft blue cheese on top of the roll before returning it to the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.