Natto, Kimchi & Tofu Gratin

1. 1

   I used this tofu.

2. 2

   1 pack is 120 g.

3. 3

   Mix the egg and tofu together with a whisk.

4. 4

   Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi.

5. 5

   I usually separate this into 2 dishes, but you can just use 1!

6. 6

   Top with the green onion and cover with Step 2.

7. 7

   Top with as much cheese as you want and bake it in the toaster oven until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.