Pea Mint Soup

1. 1

   Melt butter in a large pot. Add in onion and celery and cook for 7-8 minutes, until tender. Stir in vegetable broth and peas. Cook until peas are just slightly tender, about 3 minutes. Add in mint and parsley.

2. 2

   Using an immersion blender or a food processor, puree the mixture until smooth.

3. 3

   Add heavy cream, salt and pepper to taste. If the soup is too thick, add additional vegetable broth.

4. 4

   Serve warm or let cool for 20 minutes and serve with a dollop of creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.