Pea & Mint Mash

1. 1

   Cook peas in a saucepan of boiling water for 7 minutes or until tender.

2. 2

   Drain.

3. 3

   Place peas, butter and mint in the bowl of a food processor and process until smooth.

4. 4

   Transfer to a heatproof bowl and add the cream and nutmeg.

5. 5

   Stir until well combined.

6. 6

   Season with salt and pepper.

No additional tips available.