Moroccan Charosets

1. 1

   process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.

2. 2

   add enough wine to make sticky dough.

3. 3

   line baking sheet with waxed paper.

4. 4

   drop mixture by slightly rounded meaning teaspoons onto pan.

5. 5

   roll with moistened palms into hazelnut-size balls.

6. 6

   refrigerate for at least 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.