Peanut Butter Cup Sundaes

1. 1

   Place peanut butter in a small pan and melt gently over low heat.

2. 2

   Remove lid to hot fudge sauce and place the jar in microwave to heat through.

3. 3

   Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce.

4. 4

   Garnish sundaes with wafer or pirouline cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.