Pea Hummus

1. 1

   If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.

2. 2

   Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth

3. 3

   If the mixture is too dry add a splash of lemon juice and olive oil.

4. 4

   Taste and add more lemon juice if needed.

5. 5

   Make 10 slices of toasted bread. Ciabatta or sourdough.

6. 6

   OPTIONAL: Spread fresh curd cheese thickly on the toasted slices of bread (if used)

7. 7

   Top with pea hummus.

8. 8

   Sprinkle with cracked black pepper and lemon rind.

9. 9

   Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas

* Per serving · 4 servings · Values may vary.

No additional tips available.