Eggplant With Spicy Ginger Sauce Recipe

Name: Eggplant With Spicy Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 cup chopped onions; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 1 1/2 pounds unpeeled eggplant, cut into 1/4 -inch cubes; 1/4 cup ponzu sauce (see note); 1/2 to 1 teaspoon Asian chili-garlic sauce or sambal; 2 teaspoons toasted sesame oil; 4 tablespoons chopped fresh cilantro; Cooked brown rice, for serving

Servings: persons

1 teaspoon extra virgin olive oil
1 cup chopped onions
2 tablespoons minced ginger
2 tablespoons minced garlic
1 1/2 pounds unpeeled eggplant, cut into 1/4 -inch cubes
1/4 cup ponzu sauce (see note)
1/2 to 1 teaspoon Asian chili-garlic sauce or sambal
2 teaspoons toasted sesame oil
4 tablespoons chopped fresh cilantro
Cooked brown rice, for serving

1
Heat a large nonstick skillet over medium-high heat.
2
Add olive oil, then add onions, ginger and garlic.
3
Cook, stirring, about 2 minutes.
4
Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
5
Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro.
6
Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed.
7
Serve hot, on brown rice, sprinkled with remaining cilantro.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1 cup chopped onions, 2 tablespoons minced ginger, 2 tablespoons minced garlic, and more.

Yes, Eggplant With Spicy Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Spicy Ginger Sauce

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