Creamy Spinach and Ham – a delicious recipe with bread, handful spinach, soft cheese, nutmeg, ham. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.
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2
Preheat the sandwich toaster to its highest setting.
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3
Pick over the spinach leaves removing any tough stalks.
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4
Wash well in a colander.
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5
Heat a pan and add the damp spinach, stirring until it just begins to wilt.
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6
Remove from the pan and set aside.
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7
Spread the Quark on one side of each slice of bread.
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8
On one slice, cover the Quark with the wilted spinach.
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9
Sprinkle with a pinch of nutmeg (if using) and cover with the ham.
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10
Top the sandwich with the second slice of bread (Quark side down) and place in the toaster.
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11
Close the lid and cook for 3 minutes until browned.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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