Pea Casserole Supreme

Name: Pea Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. butter; 2 tsp. milk; 3/4 c. fine bread crumbs; 2 cans baby peas, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1/3 c. chopped green pepper; 1 small chopped onion; 2 c. finely chopped celery; 2 tsp. diced pimentos; 1 can cream of mushroom soup (undiluted)

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Pea Casserole Supreme – a delicious recipe with butter, milk, bread crumbs, baby peas, water chestnuts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tsp. butter
2 tsp. milk
3/4 c. fine bread crumbs
2 cans baby peas, drained
1 (8 oz.) can water chestnuts, drained and sliced
1/3 c. chopped green pepper
1 small chopped onion
2 c. finely chopped celery
2 tsp. diced pimentos
1 can cream of mushroom soup (undiluted)

1
Mix ingredients and microwave on High until heated through, about 10 minutes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp. butter, 2 tsp. milk, 3/4 c. fine bread crumbs, 2 cans baby peas, drained, and more.

Yes, Pea Casserole Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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