How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 6 ingredients. The key ingredients include: 2 (17 oz.) cans peas, drained, 1 can cream of mushroom soup, undiluted, 1 (2 oz.) can pimentos, undrained, 4 hard-cooked eggs, chopped, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans peas, drained; 1 can cream of mushroom soup, undiluted; 1 (2 oz.) can pimentos, undrained; 4 hard-cooked eggs, chopped; 1 (2.8 oz.) can fried onion rings; 1 1/2 c. shredded Cheddar cheese

Pea Casserole – a delicious recipe with peas, cream of mushroom soup, pimentos, eggs, onion rings, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (17 oz.) cans peas, drained
1 can cream of mushroom soup, undiluted
1 (2 oz.) can pimentos, undrained
4 hard-cooked eggs, chopped
1 (2.8 oz.) can fried onion rings
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Casserole

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