How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-French Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped green cabbage, 1 cup chopped onion, 1 cup (1/2-inch-thick) sliced carrot, and more.

Is Country-French Vegetable Soup suitable as soups & stews?

Yes, Country-French Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country-French Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-French Vegetable Soup Recipe

Name: Country-French Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped green cabbage; 1 cup chopped onion; 1 cup (1/2-inch-thick) sliced carrot; 1 cup sliced celery; 1 cup diced red potato; 1 teaspoon caraway seeds; 1 cup water; 1 cup drained canned chickpeas (garbanzo beans); 2 tablespoons minced fresh parsley; 2 teaspoons chopped fresh or 1/2 teaspoon dried dill; 1/2 teaspoon pepper

Country-French Vegetable Soup

Eats Now Editorial Team · 211 kcal · Soups & Stews

Country-French Vegetable Soup – a delicious recipe with olive oil, green cabbage, onion, carrot, celery, red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country-French Vegetable Soup

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