Pea and Mint Crostini with Garlic Whipped Feta

Name: Pea and Mint Crostini with Garlic Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Feta Cheese; 2 ounces, weight Whipped Cream Cheese; 2 cloves Garlic, Peeled; 1 dash Salt And Pepper, to taste; 1 whole French Baguette, Sliced; 2 Tablespoons Olive Oil; 1 cup Peas (using Frozen Is Fine - Just Defrost Them Before Using!); 1 teaspoon Extra Virgin Olive Oil; 1/2 teaspoons Lemon Juice; 2 teaspoons Chopped Fresh Mint; 1 dash Salt And Pepper, to taste

Servings: persons

8 ounces, weight Feta Cheese
2 ounces, weight Whipped Cream Cheese
2 cloves Garlic, Peeled
1 dash Salt And Pepper, to taste
1 whole French Baguette, Sliced
2 Tablespoons Olive Oil
1 cup Peas (using Frozen Is Fine - Just Defrost Them Before Using!)
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoons Lemon Juice
2 teaspoons Chopped Fresh Mint
1 dash Salt And Pepper, to taste

1
For the feta: Crumble feta into a food processor fitted with a steel blade.
2
Add cream cheese, garlic, salt, and pepper, and pulse a few times.
3
Scrape down the sides of the bowl if necessary, then puree for a good minute or two until you have a smooth, creamy mixture.
4
Set aside.
5
For the crostini: Place baguette slices on a large baking sheet in a single layer.
6
Drizzle with olive oil and bake at 375 degrees F for 5-7 minutes until bread is toasty and lightly browned.
7
Set aside.
8
For the peas: Toss all ingredients together in a medium bowl.
9
You can do this ahead of time and keep the pea mixture in the fridge until youre ready to use it (this will also let the flavors meld a bit!)
10
To assemble: Spread whipped feta on toasted baguette slices (I use about one teaspoon per crostini).
11
I like to use a spoon to spread the cheese around, and then make a dent in the cheese on the center of the crostini so that the peas have a little nest to sit in (and dont roll all over the place).
12
Top each crostini with a spoonful of the pea mixture, arrange on a plate, and serve immediately.
13
Notes: This was super garlicky (in an awesome, awesome way), but if youre not big on garlic, cut it down to one clove or omit the garlic altogether.
14
Dress up these crostini however you like add a drizzle of good olive oil, honey, or balsamic reduction, toss some diced red onions in with the pea mixture, finish them off with some lemon zest, or swap the mint for basil to give it a different twist.
15
This feta would also be great with some herbs mixed in.
16
throw in basil, thyme, or whatever you have on hand!
17
You could also toast the bread on the grill if you like!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Feta Cheese, 2 ounces, weight Whipped Cream Cheese, 2 cloves Garlic, Peeled, 1 dash Salt And Pepper, to taste, and more.

Yes, Pea and Mint Crostini with Garlic Whipped Feta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!