Nacho Style Mac and Cheese

1. 1

   Make the queso by adding the Velveeta, ground beef, and Rotel into a medium-sized, microwaveable safe bowl.

2. 2

   Cover with plastic wrap, and cook in the microwave for about 5 minutes, or until the cheese is completely melted.

3. 3

   Preheat your oven to 350 degrees F. Butter a large casserole dish.

4. 4

   Place the cooked pasta inside a large mixing bowl.

5. 5

   Add the queso, and stir to incorporate all of the cheese.

6. 6

   Pour into your casserole dish and top with the tortilla chips.

7. 7

   Place in the preheated oven, uncovered for 25-30 minutes.

8. 8

   When you are ready to serve, garnish with some red and green onion and dig in.

9. 9

   This is not only a great way to use up your leftovers, including the tortilla chips that your kids decide not to finish, but it is also truly a great new take on a classic mac and cheese.

10. 10

    Hope you enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.