Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Plus Extra To Sprinkle On Baguette; 3 Tablespoons Butter; 8 ounces, weight Mushrooms, Chopped; 3 cloves Garlic, Divided (2 Cloves Chopped, 1 Clove Left Whole To Rub On Baguette); 2 Tablespoons Dill Chopped; 2 Tablespoons Parsley, Chopped; 1/2 whole Lemon (juice And Rind); 1/2 whole Chili Pepper, Minced; 1/4 cups White Wine; 1 whole Baguette; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil, Plus Extra To Sprinkle On Baguette
3 Tablespoons Butter
8 ounces, weight Mushrooms, Chopped
3 cloves Garlic, Divided (2 Cloves Chopped, 1 Clove Left Whole To Rub On Baguette)
2 Tablespoons Dill Chopped
2 Tablespoons Parsley, Chopped
1/2 whole Lemon (juice And Rind)
1/2 whole Chili Pepper, Minced
1/4 cups White Wine
1 whole Baguette
Salt And Pepper, to taste

1
In a big skillet, heat olive oil and butter.
2
When butter is bubbling, add mushrooms, chopped garlic, half of the herbs, lemon rind and chili pepper.
3
After about 5 minutes, add the wine and lemon juice and simmer for about 5 minutes or until mushrooms are cooked and juices have reduced by half.
4
In the meantime, cut your baguette and sprinkle with olive oil.
5
Broil for 1-2 minutes, till just turning brown.
6
Take out and brush with the remaining clove of garlic.
7
When mushrooms are done, and the rest of the herbs and season with salt and pepper.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Plus Extra To Sprinkle On Baguette, 3 Tablespoons Butter, 8 ounces, weight Mushrooms, Chopped, 3 cloves Garlic, Divided (2 Cloves Chopped, 1 Clove Left Whole To Rub On Baguette), and more.

Yes, Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions