Pea And Mint Cream Recipe

Name: Pea And Mint Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big yellow onion - minced; 1 garli clove cut in 4; 1 tablespoon butter; 1 sweet potato; 3 cups chicken or vegetable stock; 2 cups peas; 1/3 cup cream; 8 mint leaves - shredded; 1 pinch sugar; salt and white pepper

Servings: persons

1 big yellow onion - minced
1 garli clove cut in 4
1 tablespoon butter
1 sweet potato
3 cups chicken or vegetable stock
2 cups peas
1/3 cup cream
8 mint leaves - shredded
1 pinch sugar
salt and white pepper

1
Mince the onion finely and cut the garlic in four.
2
Peel and cut the sweet potato in SMALL regular cubes. Rinse.
3
Melt the butter in a pan. Add the minced onion and sautee until translucent.
4
Add the sweet potato and the stock, cover and cook, over low heat, for 12 minutes - potato should almost be cooked..
5
Add the peas, season with salt and white pepper and simmer for another 7 minutes.
6
Allow to cool a little, transfer to a blender and process until soft and creamy. Add the cream, the mint, 1 pinch of sugar and process again. Check the seasoning.
7
Serve hot or cold garnished with mint leaves.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 big yellow onion - minced, 1 garli clove cut in 4, 1 tablespoon butter, 1 sweet potato, and more.

Yes, Pea And Mint Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea And Mint Cream

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