Pea and Mint Blini

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   1.

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   Mash the peas with a fork or in a food processor, until they form a paste with a few lumps (do not process until the mixture becomes liquid!)

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   2.

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   In a medium bowl, mix the flour, egg and milk.

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   Add the pea paste and the chopped mint.

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   Season with salt and pepper.

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   Mix until the ingredients are well combined.

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   3.

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   In a frying pan over medium heat, heat the olive oil and coat the whole surface of the pan.

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    Add 1 tablespoon of batter on each side of the pan.

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    Cook for a few minutes, then flip each blini and cook for another 1-2 minutes.

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    Remove the cooked blini from pan.

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    Repeat with the remaining batter.

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    Add a bit of olive oil if the pan is getting dry.

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    4.

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    Serve with tzatziki or your spread of choice.

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    Source: inspired by Chefnini.

* Per serving · 4 servings · Values may vary.

No additional tips available.