Pea and Lettuce Puree with Tarragon

1. 1

   Cook scallions in butter in a 3-quart heavy saucepan, covered, over moderate heat, stirring occasionally, until softened, about 4 minutes.

2. 2

   Add lettuce and water and simmer, covered, until wilted, about 5 minutes.

3. 3

   Stir in peas and cook, uncovered, stirring, until just heated through, about 3 minutes.

4. 4

   Coarsely puree in a food processor, then transfer to cleaned pan.

5. 5

   Cook over moderate heat, stirring, until heated through, then stir in salt, lemon juice, and tarragon.

* Per serving · 4 servings · Values may vary.

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