Steaming Miso Rice Balls Wrapped in Shiso Leaves

1. 1

   Take the steaming rice and do your best to form it into balls.

2. 2

   (Be careful not to burn your hands).

3. 3

   Do not add salt at this time.

4. 4

   Dab on the miso, and smear it evenly over the rice ball.

5. 5

   Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.

6. 6

   These are shiso leaves we grew in our balcony garden.

7. 7

   Aren't the big leaves splendid?

* Per serving · 4 servings · Values may vary.

No additional tips available.