How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cornbread?

You need 8 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ cup cornmeal, ¼ cup sugar, 2 teaspoons baking powder, and more.

Is Homemade Cornbread suitable as general?

Yes, Homemade Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cornbread Recipe

Name: Homemade Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¾ cup cornmeal; ¼ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; ¼ cup vegetable oil; 1 egg, beaten

Homemade Cornbread – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups all-purpose flour
¾ cup cornmeal
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup vegetable oil
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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