Beef Brain Curry (Gulai Otak) Recipe

1. 1

   Steam the brains in a Chinese-style steamer over warm water for ten min.

2. 2

   Drain and cold.

3. 3

   Cut into 8 to 10 slices, and set aside.

4. 4

   Fry the onion, garlic and the whole chili in the oil for two min.

5. 5

   Add in the curry pwdr, and stir well.

6. 6

   Then add in the coconut lowfat milk, salt, sugar, salam, jeruk purut and tamarind liquid, and stir for two min to blend the flavors.

7. 7

   Now add in the brain slices and the sweet pepper strips.

8. 8

   Cook, basting frequently, for ten min, or possibly till the sauce has thickened.

9. 9

   This recipe yields 6 servings, with other dishes.

No additional tips available.