Instant Pot® Tomato And Beef Sauce Recipe

Name: Instant Pot® Tomato And Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large onion, finely diced; 4 cloves garlic, minced; 2 teaspoons Italian seasoning; 1/4 cup dry red wine; 1 (24 ounce) container crushed tomatoes; 1 (28 ounce) can whole peeled San Marzano tomatoes, crushed with a fork; 2 teaspoons lemon juice

Servings: persons

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large onion, finely diced
4 cloves garlic, minced
2 teaspoons Italian seasoning
1/4 cup dry red wine
1 (24 ounce) container crushed tomatoes
1 (28 ounce) can whole peeled San Marzano tomatoes, crushed with a fork
2 teaspoons lemon juice

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and adjust the setting to low. Add ground beef and season with salt and pepper. Cook until browned and crumbly, about 5 minutes. Drain and set aside. Add onion, garlic, and Italian seasoning to the pot and saute until tender, about 5 minutes. Turn Saute function off.
2
Select Saute function again and adjust the setting to high heat. Saute for an additional 4 to 5 minutes, stirring infrequently to allow brown bits to form on the bottom of the pot. Pour in red wine to deglaze. Add both tomatoes and browned beef mixture; stir to combine.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release any additional pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Add lemon juice and simmer for 3 to 4 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 large onion, finely diced, and more.

Yes, Instant Pot® Tomato And Beef Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Tomato And Beef Sauce

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