Marty'S Thai Chicken Satay Recipe

Name: Marty'S Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 teaspoons tamarind paste; 1 stalk lemon grass, chopped; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon lime juice; 1 teaspoon muscovado sugar; 1/2 teaspoon chili powder; 2 pounds skinless, boneless chicken breast, cut into strips; 20 wooden skewers, soaked in water for 30 minutes; 2 tablespoons crunchy peanut butter; 2 tablespoons chopped peanuts; 1 (14 ounce) can coconut milk; 2 teaspoons red Thai curry paste; 1 tablespoon fish sauce; 1 teaspoon tomato paste; 1 tablespoon brown sugar

Servings: persons

2 tablespoons vegetable oil
2 tablespoons soy sauce
2 teaspoons tamarind paste
1 stalk lemon grass, chopped
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon lime juice
1 teaspoon muscovado sugar
1/2 teaspoon chili powder
2 pounds skinless, boneless chicken breast, cut into strips
20 wooden skewers, soaked in water for 30 minutes
2 tablespoons crunchy peanut butter
2 tablespoons chopped peanuts
1 (14 ounce) can coconut milk
2 teaspoons red Thai curry paste
1 tablespoon fish sauce
1 teaspoon tomato paste
1 tablespoon brown sugar

1
Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
4
Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons soy sauce, 2 teaspoons tamarind paste, 1 stalk lemon grass, chopped, and more.

Yes, Marty'S Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty'S Thai Chicken Satay

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