Pea and Ginger Soup

1. 1

   Combine all the ingredients in a saucepan and bring to a boil over medium-high heat.

2. 2

   Reduce the heat to simmer and cook until the peas and ginger are very tender, about 15 minutes.

3. 3

   Cool for a few minutes.

4. 4

   Pour into a blender and carefully blend until pureed.

5. 5

   Return to the pan over medium-low heat and reheat gently, stirring occasionally.

6. 6

   When the soup is hot, adjust the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.