How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Fennel Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon apple cider vinegar, 2 tablespoons extra virgin olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon onion powder, and more.

Is Pea And Fennel Salad suitable as salads?

Yes, Pea And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea And Fennel Salad Recipe

Name: Pea And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon onion powder; 1 tablespoon honey; 12 ounces frozen peas, thawed; 1 fennel bulb, sliced thin; 2 tablespoons fresh tarragon, chopped; 1/2 cup chopped walnuts or 1/2 cup pistachios

Pea And Fennel Salad – a delicious recipe with apple cider vinegar, extra virgin olive oil, mustard, onion powder, honey, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1 tablespoon honey
12 ounces frozen peas, thawed
1 fennel bulb, sliced thin
2 tablespoons fresh tarragon, chopped
1/2 cup chopped walnuts or 1/2 cup pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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Pea And Fennel Salad

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