Fresh, crisp and full of flavor — this Pea And Fennel Salad is a must-try. Made with apple cider vinegar, extra virgin olive oil, mustard and onion powd…
This Pea And Fennel Salad relies on simple, everyday ingredients such as apple cider vinegar, extra virgin olive oil, dijon mustard and onion powder. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026