Broccoli Salad Recipe

Name: Broccoli Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon); 2 tablespoons freshly squeezed orange juice (from about 1/2 medium orange); 1 teaspoon Dijon mustard; 1 tablespoon finely minced shallot; 1 clove finely minced garlic; 1/2 teaspoon kosher salt, plus more to taste; 1 large head broccoli (about 1 pound); 1/4 cup thinly sliced scallions, green parts only; 1/2 cup sweetened dried cranberries; 6 strips bacon, cooked until crisp, chopped; 2 tablespoons sunflower seeds; 1/2 ounce Parmesan cheese, shaved, plus more for garnishing

Servings: persons

4 tablespoons olive oil
3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
2 tablespoons freshly squeezed orange juice (from about 1/2 medium orange)
1 teaspoon Dijon mustard
1 tablespoon finely minced shallot
1 clove finely minced garlic
1/2 teaspoon kosher salt, plus more to taste
1 large head broccoli (about 1 pound)
1/4 cup thinly sliced scallions, green parts only
1/2 cup sweetened dried cranberries
6 strips bacon, cooked until crisp, chopped
2 tablespoons sunflower seeds
1/2 ounce Parmesan cheese, shaved, plus more for garnishing

1
Whisk all the dressing ingredients together in a medium bowl.
2
Set aside.
3
Peel the broccoli stems and cut the stalks into 2-inch chunks.
4
Slice each chunk, then cut lengthwise into thick matchsticks.
5
Separate the broccoli heads into bite-size florets.
6
Combine stalks and florets in a medium salad bowl.
7
Add the scallions, cranberries, bacon, and sunflower seeds to the bowl.
8
Add half the dressing, toss to combine, and taste.
9
Add more dressing and additional salt to taste.
10
Finish by tossing in the shaved Parmesan.
11
Serve scattered with additional Parmesan shavings.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon), 2 tablespoons freshly squeezed orange juice (from about 1/2 medium orange), 1 teaspoon Dijon mustard, and more.

Yes, Broccoli Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!