Pbj Crunch Bars – a delicious recipe with oats, flour, white sugar, brown sugar, graham cracker crumbs, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 375 degrees F (190 degrees C).
2
Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
3
Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.
2015
kcal
Calories
119
g
Fat
211
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups oats, 2 1/4 cups all-purpose flour, 3/4 cup white sugar, 1 cup brown sugar, and more.
Yes, Pbj Crunch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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