Pralines

1. 1

   Add cream to sugar and stir well.

2. 2

   Add nuts.

3. 3

   Melt butter in iron frypan and cool slightly.

4. 4

   Add sugar mixture.

5. 5

   Have frypan medium hot to start.

6. 6

   Turn heat to low as soon as mixture begins to bubble.

7. 7

   Cook until it becomes dark and spins a thread from the spoon.

8. 8

   Try to keep mixture cooking evenly on outside and inside of pan by stirring constantly.

9. 9

   Drop by spoonful on greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.