Pb 'n Oat Chip Cookies Recipe

Name: Pb 'n Oat Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chunky peanut butter; ¼ cup butter (I used smart balance butter blend); ⅓ cup Splenda granular; ⅓ cup brown sugar; 2 egg whites; ½ teaspoon vanilla; ½ cup flour; 1 cup old fashioned oats; ¾ teaspoon baking soda; ½ cup mini chocolate chip; ¼ cup unsweetened coconut, toasted (optional)

Servings: persons

1
Pre-heat oven to 350 and line baking sheets with parchment paper.
2
Cream sugars, peanut butter and butter until light and fluffy - on medium speed if using a stand mixer.
3
Add egg whites, one at a time, and then vanilla, mixing on medium speed until thoroughly combined.
4
Turn mixer off.
5
Combine flour, oats and baking soda.
6
With your mixer on low, slowly add flour mixture until completely mixed.
7
Stir in mini-chocolate chips and, if using, coconut.
8
Drop by tablespoons onto baking sheets.
9
These do not spread, if you like flat cookies, use bottom of glass or fork to smash cookies flat.
10
I like mine mound shaped from the cookie scoop.
11
Bake for 10-12 minutes until edges are just golden brown.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup chunky peanut butter, ¼ cup butter (I used smart balance butter blend), ⅓ cup Splenda granular, ⅓ cup brown sugar, and more.

Yes, Pb 'n Oat Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pb 'n Oat Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions